Blue Ridge Grocery Recipes
https://nellysford.iga.com/Recipes/Detail/4141/
Apple Nut Bread Pudding
Customer Rating:
1 Ratings 0 Comments
Yield: 6-8 servings
Ingredients
| 8 | slices | raisin bread, cubed | |
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| 2 | medium tart apples, peeled and sliced | ||
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| 1 | cup | chopped pecans, toasted | |
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| 1 | cup | sugar | |
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| 1 | teaspoon | cinnamon | |
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| 1/2 | teaspoon | nutmeg | |
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| 3 | eggs, lightly beaten | ||
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| 2 | cups | half & half | |
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| 1/4 | cup | apple juice | |
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| 1/4 | cup | butter, melted | |
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| Vanilla Ice Cream | |||
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Directions:
Place bread cubes, apples and pecans in a greased slow cooker.
In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture.
Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream.
Please note that some ingredients and brands may not be available in every store.
Blue Ridge Grocery Recipes
https://nellysford.iga.com/Recipes/Detail/4141/
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