Blue Ridge Grocery Recipes
https://nellysford.iga.com/Recipes/Detail/456/
Fresh Orange Sorbet
A light and refreshing citrus blend
Yield: 5 cups
Ingredients
| 10 | medium oranges | ||
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| 2 1/2 | cups | water | |
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| 1 | cup | sugar | |
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| 1/3 | cup | fresh lemon juice (about 2 lemons) | |
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| Garnish: orange rind curls | |||
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Directions:
1. Remove rind from 2 oranges; cut rind into thin strips.
2. Squeeze juice from oranges, reserving 2 2/3 cups. Bring 2 1/2 cups water and sugar to a boil, stirring constantly, until sugar dissolves. Stir in rind; reduce heat, and simmer 5 minutes. Discard rind. Let syrup cool completely.
3. Stir in orange juice and lemon juice. Pour mixture into freezer container of a 4-quart hand turned electric freezer. Freeze according to instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
For garnish: Use vegetable peeler to make orange rind curls from 2 oranges. Place curls in plastic bag and refrigerate until ready to serve atop sorbet.
Please note that some ingredients and brands may not be available in every store.
Blue Ridge Grocery Recipes
https://nellysford.iga.com/Recipes/Detail/456/
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