Blue Ridge Grocery Recipes
https://nellysford.iga.com/Recipes/Detail/4253/Slow-Cooker_Cranberry_Punch
Slow-Cooker Cranberry Punch
Yield: 10 servings
Ingredients
| 2 | cups | cranberry juice | |
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| 2 | quarts | apple cider | |
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| 1/2 | cup | granuladated sugar | |
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| 1 | orange studded with 6 whole cloves | ||
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| 6 | whole cloves (to stud orange) | ||
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| 2 | cinnamon sticks, about 3 inches each | ||
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| Garnish: | |||
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| orange slices or cinnamon sticks | |||
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Nutrition Facts
Yield: 10 servings
Approximate Nutrient Content per serving:
| Calories: | 161 | |
| Calories From Fat: | 0 | |
| Total Fat: | 0 | |
| Cholesterol: | 0 | |
| Sodium: | 7mg | |
| Total Carbohydrates: | 40.5g | |
| Protein: | 0 |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Combine all ingredients except garnish in slow-cooker. Simmer, covered, on low settings 1 1/2 hours.
Serve in warmed mugs. Garnish each with orange slices or cinnamon stick.
Source: adapted from "Drinks Without Alcohol" by Jane Brandt
Please note that some ingredients and brands may not be available in every store.
Blue Ridge Grocery Recipes
https://nellysford.iga.com/Recipes/Detail/4253/Slow-Cooker_Cranberry_Punch
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